Weddings - Special Occasion Catering

If you’re planning your dream wedding, we are ready to assist you, with all of your catering arrangements. Offering you the hottest trends and unique ideas from buffet style to set menus.

Your wedding day does not have to be stressful, we will handle all of the work while you enjoy your special day, secure in the knowledge that we have every detail taken care of. We will provide you with a dedicated co-ordinator to deal with your request from start to finish; every event is different so please tell us your requirements.

“If you can dream it, we can do it”

SO Catering understand that your big day is one of the most important days in your life.

We aim to provide the customer with exactly what they want.

Let us help you design you own Personalised Menu; create menus from the plain to the bespoke; fresh, tasty fine food that has something to suit you and your guests. We can create menus to suit all tastes and budgets.

“Whatever you choose. We are happy to quote you for it."

Dont just take our word for it!

“Just wanted to say a very big thank you for everything you did for us on our special day. Everyone commented on how good the food was, it was delicious. The day went without a hitch (apart from ours of course!) and much of this was due to the excellent service provided by you both and your staff. Thank you again."
John & Bev Moore - Village Hall Wedding

Sample Wedding Breakfast Menu

Canapés

Prosciutto wrapped fig, roasted yellow pepper and mozzarella on a skewer
Beetroot rosti with smoked trout and horseradish mousse
Fragrant coconut saffron king prawns in a spoon
Smoked salmon blinis with a lemon, pepper and chive cream cheese
Hot shot of Jerusalem artichoke veloute with duck ragout

Starters

Sea food platter of Gravlax salmon, king prawns, queen scallops with garlic and herb mayonnaise
Goat’s cheese layered tian with roasted tomatoes, red onion with a rocket and basil dressing
Smoked chicken and duck confit terrine with a new potato & spring onion salad and red currant syrup

Mains

Slow roasted lamb with a redcurrant and mint jus
Champ potatoes, white onion puree & tied confit of baby leeks
Roasted loin of venison with braised red cabbage, parsnip puree, beetroot fondant, creamed ceps & parsnip crisps
Pan –fried sea bass with roasted baby artichokes, borlotti beans and a ceps veloute

Assiette of Desserts

Chocolate parfait with a passion fruit and guava coulis
Lemon cheese cake with a raspberry coulis and tuile biscuit
Egg nog crème Brulee

To finish

Coffee and petite fours

Sample Traditional Afternoon Tea Menu

Served on white three tier cake stands.

Delicate finger sandwiches:

Smoked salmon and chive cream cheese
Rare roast beef and caramelized red onion
Egg and rocket mayo
Double cheese and apple chutney

Cakes:

Mini scones with clotted cream and jam conserve
French fancies
Mini chocolate fudge cakes
Mini carrot cakes

Served with a pot of traditional tea for one from our specially selected range teas

A la carte wedding menus

3, 4 or 5 course. Starting from £36.50 ph.

Canapés
(Select any 3)

Spiced crushed Chick pea bruschetta, braised curly kale & red chilli
Fragrant coconut king prawns
Smoked salmon blinis with a lemon, pepper and chive cream cheese
King prawn &chorizo skewer
Bloody mary shot
Parma ham, blue cheese & pineapple bruschetta
Chicken goujon with sweet chilli shot

Starters

Broccoli & stilton soup with rustic bread
Traditional king prawn cocktail
Pear and Roquefort salad with toasted walnuts
Sea food platter of Gravlax salmon, king prawns, queen scallops with garlic and herb mayonnaise
Goat’s cheese layered tian with roasted tomatoes, red onion with a rocket and basil dressing
Smoked chicken and duck confit terrine with a new potato & spring onion salad and red currant syrup
Ham hock terrine with piccalilli dressing

Mains

Slow roasted lamb shank on champ mash with rosemary and mint jus
White onion puree, confit of baby leeks &sautéed summer greens
Pan roasted see bass fillet with on tagliatelle and a sauce Vierge of capers, tomatoes, lemon &mixed herbs
Fillet of salmon on sea food linguini, and a white wine beurre blanc
Herb crusted cod fillet on crushed new potatoes and a butter sauce
Beef wellington with fondant potato summer greens and a red wine sauce
Slow cooked brisket of Beef cooked in a bourguignon sauce, dauphinoise potatoes & fine green beans
Pan roasted corn fed chicken breast on crushed new potatoes, garlic, tarragon &wild mushroom sauce & fine beans,
Pan roasted stuffed chicken breast wrapped in Parma ham, garlic layered potatoes, summer greens

Individual desserts

Summer fruit Pavlova
Vanilla Pannacotta with popcorn and salted caramel
Rich chocolate torte & raspberry compote
Crème brulee with summer berries and short bread biscuit
Pear frangipani tart with clotted cream
Trio of mini dessert: Lemon cheese cake with a raspberry sauce, Summer berry pavlova, Chocolate brownie & cream

To finish

Coffee and petite fours

If you require further information on the allergen content of our foods, please ask and we will be happy to assist

Something different

You may not think it’s possible to have a different food menu, we always say to our clients what’s your favourite food? And this is what they have chosen 

Not historically thought to be “wedding foods” put gone down a treat on their wedding day

It’s your special day if you want different …we can do it 

BBQ`d Sirloin Steak with chunky chips and coleslaw served on wooden boards
Moroccan lamb with a Mediterranean cous cous
Fish and chunky chips, tartar sauce & mushy peas served on wooden boards
Steak and Ale pie encased in puff pastry, chunky chips and gravy
Slow roast belly of pork, creamy mash, apple puree, cider gravy and summer greens
Various pies to choose from; with mash & gravy
Italian feast of Mozzarella with sun blushed tomato focaccia, Lasagne,
Parmesan and rocket salad with truffle oil dressing
French feast of Moules marinier with crusty bread, coq au vin with dauphinoise potatoes
& tarte tatin dessert

 “Street style” Freshly baked Pizza (street style) with dips and fries

If you require further information on the allergen content of our foods, please ask and we will be happy to assist

Pastry delights

To go with your evening food selections

Beautifully handmade porkpies and golden puff pastry sausage rolls served with a selection of chutneys, pickles, celery all presented beautifully on wooden boards

£29.00 each pork pie

Plough man’s pork pie (serves 10-15 persons)
Pork, leek and stilton pork pie (serves 10-15 persons)
Pork, apple and black pudding pork pie (serves 10-15 persons)
Gala pork pie (serves 10-15 persons)

£15.00 each large sausage roll

Pork and thyme roll (serves 10-15 persons)
Pork, caramelised red onion and cheddar cheese roll (serves 10-15 persons)
Pork, caramelised apple and sage roll (serves 10-15 persons)
Creamy mash potato, thyme, caramelised white onions and parmesan cheese roll (serves 10-15 persons)

Cheese Bar

Fine Cheese bar will serve 50+ guests £275
Fine cheese selection served with, cheese biscuits & butter, chutneys, celery, grapes & rustic breads beautifully presented on wooden boards, slate and wicker baskets.

Cheese Wedding Tower

Whole cheese rounds can be presented in a Tower
Starting at £395.00

Special Occasion Catering

0784 8801481 or 01827 830123     info@so-catering.co.uk  www.so-catering.co.uk